Friday April 26 menu. Chicken provencal, lemon herb tofu, mashed potatoes, and roasted baby bok choy Saturday April 27 menu. Braised moroccan veal stew, mac n cheese, lemon tahini cauliflower, and sautéed swiss chard Sunday April 28 menu. Braised moroccan veal stew, herbed rice, and sautéed french green beans

Our menu is subject to change. It is also posted daily on our Facebook page and Instagram, or give us a call at 518-672-7500 x 265

hawthornevalley

In moist lowlands around Hawthorne Valley, the Spi

At Hawthorne Valley Farm Camp, children aged 8-16

The Circus is coming to town and it will be “Out

Have you ever wondered about the purpose behind co

Moss, fungi, and lichens all thrive under cold and

Hawthorne Valley yogurt bowl 🐄✨ -1 cup plain

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