Menu

Today’s Menu

Weekend Menu
Friday April 3:
Thai Chicken, Pad Thai, Sauteed Snow Peas.
Soups: carrot ginger miso, beef chili

Saturday April 4
Pulled Pork
Mac & Cheese
Sauteed Greens

Sunday April 5
Pasta with Sunday Gravy (red sauce with italian sausage, meatballs, beef shanks, country style pork ribs)
Pasta Alfredo
Broccoli

Order in store or call ahead 518 672 7500 extension 265
Please check our facebook page for most up-to-date menu listing, or give us a call at 518 672 7500.