Our meat department is committed to offering the best of the best, including fresh air-chilled chicken, award-winning bacon, smoked wild salmon, grass-fed beef, fully-cooked deli slices, beef and pork hot dogs, fresh steaks, local pork chops, and sausages and salamis of all kinds. We purchase from organic sources whenever possible. We will only seek out products that are free-range, humanely-handled, and free of antibiotics. Some of our producers include Organic Prairie, Smart Chicken, Niman Ranch, Applegate Farm, Vermont Smoke & Cure, and many more.
Contact us: (518) 672-7500 x254 [email protected]
Local and Regional Farms and Artisans
Applegate Farm, Bridgewater, NJ
Brooklyn Cured, Brooklyn, NY
Buckwheat Bridge Angoras, Elizaville, NY
Catsmo Artisan Smokehouse, Wallkill, NY
Greenane Farms, Delhi, NY
Hawthorne Valley Farm, Ghent, NY
Hudson Valley Fisheries, Hudson, NY
Hudson Valley Harvest, Kingston, NY
Jacuterie, Ancramdale, NY
La Belle Farm, Ferndale, NY
La Belle Farm has been producing high-quality duck products for over ten years in New York’s Sullivan County. All products are processed and packaged in the company’s U.S.D.A.-inspected plant to ensure the highest quality and freshness. La Belle Farm’s products are a truly natural, free of hormones vaccines, and unnatural alterations.
Murray’s Chicken, South Fallsburg, NY
Pigasso Farms, Copake, NY
Pigasso Farms provides us with pasture raised meats, including beef, pork, and chicken, as well as eggs. The farm, which was formed in 2005, is owned and operated by Rob and Heather Kitchen. Their animals live as animals were intended to live, enjoying lush green pastures whenever possible. They’re fed only locally-grown feed to supplement their needs.
Plainville Farms, New Oxford, PA
Thousand Hills, El Paso, IL
Trois Petits Cochons (Three Little Pigs), New York, NY
Vermont Country, North Hero, VT
Vermont Salumi, Plainfield, VT
Vermont Smoke and Cure, Hinesburg, VT
Yellow Bell Farm, Red Hook, NY