Today’s Menu
Discover our culinary offerings, crafted with fresh, seasonal, organic and locally-sourced ingredients.
DAILY MENU – Friday, May 16, 2025
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Teriyaki Chicken (GF)
All Natural Chicken Thighs Organic: maple syrup, gluten free tamari, cider vinegar, ginger, garlic, olive oil, potato starch, black pepper, scallions
Gochujang Tofu (V/GF)
Organic: tofu, olive oil, sea salt, gochujang paste, red pepper flakes, maple syrup, garlic, ginger, lime juice, gluten free tamari, cilantro*
HVF Bok Choy
Organic: HVF baby bok choy*, olive oil, garlic, gluten free tamari, red pepper flakes
Sesame and Scallion Rice (V/GF)
Organic: basmati rice, scallions, sesame oil, sea salt
DAILY MENU – Saturday, May 17, 2025
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Korean BBQ Meatballs (GF)
Local Pasture Raised Pork*, Grass Fed Beef Organic: scallions, gluten free oats, garlic, gluten free tamari, maple syrup, brown sugar, sesame oil, red pepper flakes, ginger, eggs, Woodstock Hickory Smoked Barbecue Sauce
HVF Chard
Organic: HVF chard*, olive oil, garlic, lemon juice, salt
Sesame and Scallion Rice (V/GF)
Organic: basmati rice, scallions, sesame oil, sea salt
DAILY MENU – Sunday, May 18, 2025
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Vegetable Lasagna
Cortona Mozzarella Organic: HVF ricotta*, mushrooms*, durum wheat semolina pasta, pecorino romano, eggs*, salt, pepper, oregano, basil, pepper flakes, olive oil, tomatoes
Lemon Herb Chicken (GF)
All Natural Chicken Thighs Organic: lemon juice, olive oil, salt, pepper, garlic, sage, oregano, basil, thyme, parsley
Lemon Garlic Asparagus (V/GF)
Organic: asparagus*, lemon juice, olive oil, sea salt, black pepper, red pepper flakes
Mushroom Medley (V/GF)
Organic: white button mushrooms*, crimini mushroom*, portabella mushroom*, HVF green garlic*, olive oil, salt, black pepper, sage, thyme
DAILY MENU – Monday, May 19, 2025
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Barbecue Chicken (GF)
All Natural Chicken Thighs and Breasts Organic: brown sugar, chipotle powder, paprika, cumin, cayenne, garlic powder, mustard, salt, pepper, Woodstock barbecue sauce
Mashed Potatoes (GF)
Organic: potatoes, milk, cream, butter, salt
Lemon Herb Tofu (V/GF)
Organic: lemon juice, olive oil, salt, pepper, parsley, thyme, sage
HVF Chard (V/GF)
Organic: HVF rainbow chard*, olive oil, salt, black pepper, lemon juice
DAILY MENU – Tuesday, May 20, 2025
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Pork Belly
All Natural Pork Belly, Yuengling Lager Organic: sesame oil, gluten free tamari, garlic, ginger, maple syrup
Sweet and Sour Tofu (V/GF)
Organic: tofu, sesame oil, maple syrup, pineapple juice, garlic, ginger, gluten free tamari, red pepper flakes, rice vinegar, potato starch
HVF Bok Choy (V/GF)
Organic: HVF bok choy*, olive oil, salt, red pepper flakes, garlic, gluten free tamari
Sesame and Scallion Rice (V/GF)
Organic: basmati rice, sesame oil, scallions, salt
My go-to spot for incredible baked goods, delicious prepared food, and local goods.
Lauren Marie R.