Today’s Menu
Discover our culinary offerings, crafted with fresh, seasonal, organic and locally-sourced ingredients.
DAILY MENU – Friday, March 14, 2024
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Creamy Mushroom Pasta
Cortona Mozzarella Organic: crimini mushrooms*, portabella mushrooms*, white button mushrooms*, durum wheat semolina pasta, whole milk, cream, butter, pecorino romano, sea salt, black pepper, thyme, rosemary
Lemon Herb Chicken (GF)
All Natural Chicken Organic: lemon juice, olive oil, garlic, sea salt, black pepper, thyme, sage, marjoram, lemon peel
Roasted Asparagus (V/GF)
Organic: asparagus, olive oil, lemon juice, garlic, sea salt
Baked Tofu (V/GF)
Organic: tofu, olive oil, lemon juice, parsley, sea salt
DAILY MENU – Saturday, March 15, 2024
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Lentil Shepherd’s Pie (VEG)
Organic: lentils, yukon gold potatoes, butter, milk, onion, carrot, corn, green peas, olive oil, GF Tamari, paprika, sea salt, cheddar cheese, parsley
Maple Roasted Carrots (V/GF)
Organic: carrots, olive oil, sea salt, black pepper, maple syrup
Broccolini (V/GF)
Organic: broccolini, lemon juice, garlic, olive oil, sea salt, black pepper, red pepper flakes
DAILY MENU – Sunday, March 16, 2024
Please note that our menu may vary daily, reflecting the chef’s inspiration and ingredient availability. *locally sourced
Adobe Pulled Pork (GF)
Local pasture raised pork Organic: chili powder, dried mustard, Dijon mustard, paprika, sea salt, black pepper, garlic, bay leaves, cilantro, gluten free tamari, rice vinegar, lime juice, apple cider vinegar, maple syrup
Mashed Potatoes
Organic: gold potatoes, milk, cream, butter, sea salt
Romanesco (V/GF)
Organic: romanesco, olive oil, sea salt, black pepper, garlic, lemon juice
My go-to spot for incredible baked goods, delicious prepared food, and local goods.
Lauren Marie R.