Staff Pick

What’s your current go-to product at the Farm Store?

“My fav at the moment is the Momofuku Chili Crunch. I often toss some into a tofu and veggie stir fry–it adds a nice zip. It’s good, too, with a chickpea veggie dish. I have read some that some people add chili crisp to vanilla ice cream, but haven’t tried that yet!”

~ Anne Vitell, Shift Supervisor

Janetti, R