Vermont Salumi Sausages
Peter Roscini Colman grew up on Cate Farm, a pioneer of Vermont’s organic movement. There, he learned the importance of sustainable farming techniques for supporting healthy people, animals, and communities. As the founder of Vermont Salumi, he proudly continues the tradition of producing great food from great land. These delicious sausages are made using all-natural meat from sustainable farms. That means no antibiotics, no hormones, and no shortcuts. We are proud to offer all four varieties at the Farms Store. Stop by to find your favorite today!