HAWTHORNE VALLEY FARM STORE is looking for a part-time deli staff member to join its expanding operations and work Thursdays, Fridays and Saturdays. Deli staff members work in conjunction with the Head Chef and our store staff team.

Ideal candidates will have:

  • experience cooking for deli, restaurant, or catering.
  • working knowledge of natural, organic, vegetarian and other specialty cuisines, with understanding of various dietary restrictions.
  • experience in providing excellent customer service
  • the ability to multi-task and work with others
  • strong communication and organizational skills

Hawthorne Valley Farm Store strives to provide the highest quality biodynamic, organic, local, and regional food to the community at reasonable prices in a profitable manner; in so doing the Store will support the ongoing mission of Hawthorne Valley Farm.

Candidates must have the ability to do manual work, be able to lift 50 pounds, stand for an 8-hour shift and be able to work weekends. Please visit Hawthorne Valley Farm’s website to learn more about our farm. This is a part-time position; hourly wage. Position is available immediately, EOE, send applications (link to application here) to Chandra, Store Operations Manager. Please no phone calls.